In a heavy saucepan, over low heat, melt chips with sweetened
condensed milk and salt. Remove from heat; stir in nuts and
vanilla. Spread evenly into a foil or wax paper lined 8 or 9"
square pan. Chill 2 hours or until firm. Turn fudge onto cutting
board; peel off paper and cut into squares. Store loosely
covered at room temperature.
Healing Foods for Dummies.
This recipe gives you a way to have chocolate, without eating refined sugar. The sweet comes from maple syrup and raisins instead.
What you need:
* 4 ounces of unsweetened baking chocolate
* 1/2 cup of maple syrup
* 1 teaspoon of pure vanilla extract
* 1/4 cup of raisins
* 1/2 cup almonds or pecans, toasted
What you do:
1. In a double boiler, heat chocolate until melted. Add syrup, vanilla, raisins, and almonds. Stir well.
2. Using two teaspoons, drop mixture onto parchment paper in 18 mounds. Allow to cool and harden.
3. Store in an airtight container. These candies will last long, long, time- unless you eat them all!
