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Potato Recipes



Potato Pancakes

Recipe from www.Nancys-Kitchen.com
2 cups mashed potatoes
2 tbsp flour
Sprinkle of parsley
2 eggs
1 tsp onions/green onions chopped

Mix all together and fry in in skillet over low heat in a little oil or butter. Make as thick as you like.


Ground Beef and Potato Pie

1 sm. onion
2 sm. carrots
3/4 lb. ground beef, seasoned with
salt & pepper
3 tbsp. butter
3 tbsp. flour
2 c. seasoned mashed potatoes

Cook onions and carrots in salted and boiling water; drain. Season beef and form into 8 balls. Brown in fat placed in casserole. To make gravy, add flour to drippings; brown. Add 1 1/2 cups liquid, using any left from cooking vegetables. Stir until thickened. Add to the meatballs, gravy, onions and carrots. Cover with the mashed potatoes. Bake in a moderate oven, 350 degrees until brown, about 20 minutes.


Deviled Egg Potato Salad

9 hard boiled eggs, peeled
1/2 c. chopped onions
1/4 c. shredded pimentos
1/4 c. shredded green pepper
1/2 c. mustard
1 tbsp. salt
6 c. boiled potatoes, cubed
1/2 c. shredded dill pickles
1/4 c. shredded celery
1 c. mayonnaise
1 tbsp. paprika

Cut 6 boiled eggs in half; remove yolk. Place yolks in bowl and mix with 1 teaspoon pickles, 1 teaspoon mustard, 1 tablespoon mayonnaise, dash of salt; stiff eggs with the yolk mixture. Set eggs aside. Mix potatoes with remaining ingredients. Add eggs (flaked with fork) last. Top with paprika and arrange deviled eggs around top of salad for decorative look.


Potato Candy #2

1 sm. size potato
Dash of salt
1 box powdered sugar
1 c. pecans, chopped
1 sm. jar peanut butter

Boil potato with peeling on until done. Peel and mash potato. Add dash of salt and powdered sugar a little at a time until it forms a dough. Roll out like pie crust until about 1/2 inch thick. Spread peanut butter on top of dough. Sprinkle chopped
pecans over peanut butter. Roll up dough and chill in freezer for a few minutes until firm. Remove from freezer, slice and serve.


Coconut Candy Balls

3 c. cooked sweet potatoes, mashed
3/4 c. sugar
2 tbsp. butter
1 tsp. vanilla
Marshmallows
Grated coconut

Mix potatoes, sugar, butter and vanilla. Put a marshmallow in center of 1 tablespoon of mixture covering marshmallows with potato. Roll in coconut; bake just enough to melt marshmallows. Serves 10 to 12.


Other Potato and Sweet Potato Recipes

Amish Potato Pancakes
Baked Potato Salad
Baked Potato Wedges
German Potato Salad
German Potato Salad (Oven)
German Potato Soup
Green Bean Potato Casserole
Hash Brown Casserole
Mashed Potato Casserole
Microwave Sweet Potato Casserole
Pork Chops and Potato Casserole
Potato and Hot Dog Casserole
Potato Apple Muffins
Potato Cakes
Potato Casserole
Potato Chip Casserole
Potato Icebox Biscuits
Potato Pancakes
Potato Pancakes #2
Potato Skins
Sweet Potato and Pineapple Casserole
Sweet Potato Banana Bread with Icing
Sweet Potato Pie
Sweet Potato Pudding
Sweet Potato Soufflé
Whole Wheat Potato Bread

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