SHRIMP SCAMPI BAKE
1 cup butter
2 tablespoons prepared Dijon-style mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley
2 pounds medium raw shrimp, shelled, deveined, with tails attached
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
GREEK STYLE SHRIMP - 4 Servings
Serve along with rice, green beans and a crusty loaf of bread.
2 whole shallots, peeled and minced
3 cloves garlic, minced
1 pound (455g) shrimp, uncooked, peeled and deveined
1 large tomato, chopped
1 tsp (2g) oregano
4 ounces (115g) feta cheese*, crumbled
2 Tbsp (5g) parsley, chopped
Heat oil in a large skillet, and add shallots and garlic. Sauté until tender, about 3 minutes. Add shrimp and sauté for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more. Remove from heat and place in an an attractive serving bowl. Sprinkle with feta cheese and parsley.
Return to Home Page
|
