HOME / FLAMBE RECIPES
To Print out only the Recipe|
- Highlight it with your mouse
- Right click on the highlighted recipe.
- Choose the option PRINT.
- Change the Pages/Print from ALL to SELECTION.
- Press the PRINT button.
Courtesy of WhatsCookingAmerica.net
Use a brandy or 80-proof liquor or liqueur. Liquors that are higher proof are too volatile when lit.
Heat the brandy or liquor in a saucepan just until bubbles begin to form around the edges. Can also be heated in a microwave oven by heating 30 to 45 seconds in a microwave-proof dish at 100 percent power.
Never pour liquor from a bottle into a pan that is near an open flame (the flame can follow the stream of alcohol into the bottle and cause it to explode).
Ignite with a long match. Always ignite the fumes and not the liquid itself. Never lean over the dish or pan as you light the fumes.
Let cook until flame disappears (at this point all alcohol has burned off). If you want to retain some of the alcohol flavor, cover flaming dish to extinguish flames or add additional wine or stock.
Serve the dish as soon as the flame disappears.
1 can (16-ounce) cherry pie filling
1/2 cup brandy
Good quality vanilla ice cream
In a small saucepan over medium heat, heat cherries. In another small saucepan, heat brandy (it won't flame unless it is heated).
Spoon ice cream into goblets and spoon heated cherries over ice cream. Pour heated brandy over the warm cherries and ignite.
Makes 4 to 6 servings.
1/3 cup shredded coconut
1/4 cup firmly packed brown sugar
1/2 teaspoon grated orange zest
1/4 cup butter
4 bananas, cut in halves lengthwise
1/2 cup rum
In a small bowl, combine coconut, brown sugar, and orange zest; set aside.
In a large frying pan over medium heat, melt butter; add bananas and sprinkle with coconut mixture and 2 tablespoons of rum. Reduce heat to low and cook for approximately 3 minutes or until lightly browned on all sides.
Add remaining rum (do not stir). Ignite rum with a long match. Baste bananas with rum sauce until flames die down. Serve immediately.
Makes 4 servings.
Lobster for Leos, Cookies for Capricorns: An Astrology Lover's Cookbook
A Taste of Astrology: A Cookbook with 240 Heavenly Recipes and Menus for Each Astrological Sign
The Astrology Cookbook: A Cosmic Guide to Feasts of Love
Cooking with Astrology by Sydney Omarr and Chef Mike Roy
Recipes may also be provided by :
GoSun SOLAR COOKER
Portable solar cooker.
Voted best tasting diet program! Pick your meals and save today!
Bulk herbs, spices and natural products.
SNAKE RIVER FARMS
American Wagyu, USDA Prime, Dry-Aged Beef
The COOKS TAROT
THE MIXOLOGY OF ASTROLOGY:
Cosmic Cocktail Recipes for Every Sign
SEXY STAR SIGN COOKING
An Astrology Cookbook for Lovers
THE ZODIAC COOKS
Recipes from the Celestial Kitchen of Life